Those fans have showed up in force the past couple days, meaning Brazos has sold out before noon. ![]() Strong support from the Houston Heights Foodies Facebook group fueled Wilson and his team to expand their daily output, which reached over 100 dozen per week during his time at Kojak’s. That led him to move to Houston where he has family.Īfter several twists and turn, Wilson built Brazos Bagel’s reputation by selling at area farmers market and at Kojak’s, a restaurant on 18th Street where he served his bagels with spreads and as sandwiches for the first time beginning last summer. ![]() Ojai Bagel, a company he started with his wife in their home, drew fans but proved unsustainable. Wilson, a self-taught baker, first caught the bagel bug during the pandemic when he was living in the Los Angeles area. It has a different mouth feel, even structurally it feels different.”Īs bagel-obsessed Houstonians know well, the Brazos Bagel brick and mortar has been a long time coming. “I can taste the difference in the dough. “I feel strongly there is something in the hand-rolled bagel that’s different in a good way,” Wilson says.
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